From NOPI turbot
Serves: - 307 +
Ingredients
51⅙ egg yolk 51⅙ tbsp white vinegar 51⅙ tbsp dijon 51⅙ pinch cayenne 153½ large oysters, 1=13g 51⅙ tbsp oyster juice 12 11/14 tsp salt 7675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51⅙ tbsp white vinegar Add {Dijon} Add 51⅙ pinch cayenne Add 12 11/14 tsp salt Blend Slowly add 7675 ml sunflower oil Add 153½ large oysters, 1=13g Add 51⅙ tbsp oyster juice
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