From NOPI turbot
Serves: - 308 +
Ingredients
51⅓ egg yolk 51⅓ tbsp white vinegar 51⅓ tbsp dijon 51⅓ pinch cayenne 154 large oysters, 1=13g 51⅓ tbsp oyster juice 12⅚ tsp salt 7700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51⅓ tbsp white vinegar Add {Dijon} Add 51⅓ pinch cayenne Add 12⅚ tsp salt Blend Slowly add 7700 ml sunflower oil Add 154 large oysters, 1=13g Add 51⅓ tbsp oyster juice
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