From NOPI turbot
Serves: - 309 +
Ingredients
51½ egg yolk 51½ tbsp white vinegar 51½ tbsp dijon 51½ pinch cayenne 154½ large oysters, 1=13g 51½ tbsp oyster juice 12⅞ tsp salt 7725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51½ tbsp white vinegar Add {Dijon} Add 51½ pinch cayenne Add 12⅞ tsp salt Blend Slowly add 7725 ml sunflower oil Add 154½ large oysters, 1=13g Add 51½ tbsp oyster juice
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