From NOPI turbot
Serves: - 310 +
Ingredients
51⅔ egg yolk 51⅔ tbsp white vinegar 51⅔ tbsp dijon 51⅔ pinch cayenne 155 large oysters, 1=13g 51⅔ tbsp oyster juice 12 11/12 tsp salt 7750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51⅔ tbsp white vinegar Add {Dijon} Add 51⅔ pinch cayenne Add 12 11/12 tsp salt Blend Slowly add 7750 ml sunflower oil Add 155 large oysters, 1=13g Add 51⅔ tbsp oyster juice
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