From NOPI turbot
Serves: - 32 +
Ingredients
5⅓ egg yolk 5⅓ tbsp white vinegar 5⅓ tbsp dijon 5⅓ pinch cayenne 16 large oysters, 1=13g 5⅓ tbsp oyster juice 1⅓ tsp salt 800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5⅓ tbsp white vinegar Add {Dijon} Add 5⅓ pinch cayenne Add 1⅓ tsp salt Blend Slowly add 800 ml sunflower oil Add 16 large oysters, 1=13g Add 5⅓ tbsp oyster juice
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