From NOPI turbot
Serves: - 311 +
Ingredients
51⅚ egg yolk 51⅚ tbsp white vinegar 51⅚ tbsp dijon 51⅚ pinch cayenne 155½ large oysters, 1=13g 51⅚ tbsp oyster juice 12 15/16 tsp salt 7775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 51⅚ tbsp white vinegar Add {Dijon} Add 51⅚ pinch cayenne Add 12 15/16 tsp salt Blend Slowly add 7775 ml sunflower oil Add 155½ large oysters, 1=13g Add 51⅚ tbsp oyster juice
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