From NOPI turbot
Serves: - 312 +
Ingredients
52 egg yolk 52 tbsp white vinegar 52 tbsp dijon 52 pinch cayenne 156 large oysters, 1=13g 52 tbsp oyster juice 13 tsp salt 7800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 52 tbsp white vinegar Add {Dijon} Add 52 pinch cayenne Add 13 tsp salt Blend Slowly add 7800 ml sunflower oil Add 156 large oysters, 1=13g Add 52 tbsp oyster juice
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