From NOPI turbot
Serves: - 318 +
Ingredients
53 egg yolk 53 tbsp white vinegar 53 tbsp dijon 53 pinch cayenne 159 large oysters, 1=13g 53 tbsp oyster juice 13¼ tsp salt 7950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53 tbsp white vinegar Add {Dijon} Add 53 pinch cayenne Add 13¼ tsp salt Blend Slowly add 7950 ml sunflower oil Add 159 large oysters, 1=13g Add 53 tbsp oyster juice
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