From NOPI turbot
Serves: - 319 +
Ingredients
53⅙ egg yolk 53⅙ tbsp white vinegar 53⅙ tbsp dijon 53⅙ pinch cayenne 159½ large oysters, 1=13g 53⅙ tbsp oyster juice 13 2/7 tsp salt 7975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53⅙ tbsp white vinegar Add {Dijon} Add 53⅙ pinch cayenne Add 13 2/7 tsp salt Blend Slowly add 7975 ml sunflower oil Add 159½ large oysters, 1=13g Add 53⅙ tbsp oyster juice
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