From NOPI turbot
Serves: - 320 +
Ingredients
53⅓ egg yolk 53⅓ tbsp white vinegar 53⅓ tbsp dijon 53⅓ pinch cayenne 160 large oysters, 1=13g 53⅓ tbsp oyster juice 13⅓ tsp salt 8000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53⅓ tbsp white vinegar Add {Dijon} Add 53⅓ pinch cayenne Add 13⅓ tsp salt Blend Slowly add 8000 ml sunflower oil Add 160 large oysters, 1=13g Add 53⅓ tbsp oyster juice
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