From NOPI turbot
Serves: - 33 +
Ingredients
5½ egg yolk 5½ tbsp white vinegar 5½ tbsp dijon 5½ pinch cayenne 16½ large oysters, 1=13g 5½ tbsp oyster juice 1⅜ tsp salt 825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5½ tbsp white vinegar Add {Dijon} Add 5½ pinch cayenne Add 1⅜ tsp salt Blend Slowly add 825 ml sunflower oil Add 16½ large oysters, 1=13g Add 5½ tbsp oyster juice
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