From NOPI turbot
Serves: - 321 +
Ingredients
53½ egg yolk 53½ tbsp white vinegar 53½ tbsp dijon 53½ pinch cayenne 160½ large oysters, 1=13g 53½ tbsp oyster juice 13⅜ tsp salt 8025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53½ tbsp white vinegar Add {Dijon} Add 53½ pinch cayenne Add 13⅜ tsp salt Blend Slowly add 8025 ml sunflower oil Add 160½ large oysters, 1=13g Add 53½ tbsp oyster juice
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