From NOPI turbot
Serves: - 322 +
Ingredients
53⅔ egg yolk 53⅔ tbsp white vinegar 53⅔ tbsp dijon 53⅔ pinch cayenne 161 large oysters, 1=13g 53⅔ tbsp oyster juice 13 5/12 tsp salt 8050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53⅔ tbsp white vinegar Add {Dijon} Add 53⅔ pinch cayenne Add 13 5/12 tsp salt Blend Slowly add 8050 ml sunflower oil Add 161 large oysters, 1=13g Add 53⅔ tbsp oyster juice
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