From NOPI turbot
Serves: - 323 +
Ingredients
53⅚ egg yolk 53⅚ tbsp white vinegar 53⅚ tbsp dijon 53⅚ pinch cayenne 161½ large oysters, 1=13g 53⅚ tbsp oyster juice 13 6/13 tsp salt 8075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 53⅚ tbsp white vinegar Add {Dijon} Add 53⅚ pinch cayenne Add 13 6/13 tsp salt Blend Slowly add 8075 ml sunflower oil Add 161½ large oysters, 1=13g Add 53⅚ tbsp oyster juice
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