From NOPI turbot
Serves: - 324 +
Ingredients
54 egg yolk 54 tbsp white vinegar 54 tbsp dijon 54 pinch cayenne 162 large oysters, 1=13g 54 tbsp oyster juice 13½ tsp salt 8100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54 tbsp white vinegar Add {Dijon} Add 54 pinch cayenne Add 13½ tsp salt Blend Slowly add 8100 ml sunflower oil Add 162 large oysters, 1=13g Add 54 tbsp oyster juice
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