From NOPI turbot
Serves: - 325 +
Ingredients
54⅙ egg yolk 54⅙ tbsp white vinegar 54⅙ tbsp dijon 54⅙ pinch cayenne 162½ large oysters, 1=13g 54⅙ tbsp oyster juice 13 7/13 tsp salt 8125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54⅙ tbsp white vinegar Add {Dijon} Add 54⅙ pinch cayenne Add 13 7/13 tsp salt Blend Slowly add 8125 ml sunflower oil Add 162½ large oysters, 1=13g Add 54⅙ tbsp oyster juice
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