From NOPI turbot
Serves: - 326 +
Ingredients
54⅓ egg yolk 54⅓ tbsp white vinegar 54⅓ tbsp dijon 54⅓ pinch cayenne 163 large oysters, 1=13g 54⅓ tbsp oyster juice 13 7/12 tsp salt 8150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54⅓ tbsp white vinegar Add {Dijon} Add 54⅓ pinch cayenne Add 13 7/12 tsp salt Blend Slowly add 8150 ml sunflower oil Add 163 large oysters, 1=13g Add 54⅓ tbsp oyster juice
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