From NOPI turbot
Serves: - 327 +
Ingredients
54½ egg yolk 54½ tbsp white vinegar 54½ tbsp dijon 54½ pinch cayenne 163½ large oysters, 1=13g 54½ tbsp oyster juice 13⅝ tsp salt 8175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54½ tbsp white vinegar Add {Dijon} Add 54½ pinch cayenne Add 13⅝ tsp salt Blend Slowly add 8175 ml sunflower oil Add 163½ large oysters, 1=13g Add 54½ tbsp oyster juice
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