From NOPI turbot
Serves: - 328 +
Ingredients
54⅔ egg yolk 54⅔ tbsp white vinegar 54⅔ tbsp dijon 54⅔ pinch cayenne 164 large oysters, 1=13g 54⅔ tbsp oyster juice 13⅔ tsp salt 8200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54⅔ tbsp white vinegar Add {Dijon} Add 54⅔ pinch cayenne Add 13⅔ tsp salt Blend Slowly add 8200 ml sunflower oil Add 164 large oysters, 1=13g Add 54⅔ tbsp oyster juice
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