From NOPI turbot
Serves: - 329 +
Ingredients
54⅚ egg yolk 54⅚ tbsp white vinegar 54⅚ tbsp dijon 54⅚ pinch cayenne 164½ large oysters, 1=13g 54⅚ tbsp oyster juice 13 5/7 tsp salt 8225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 54⅚ tbsp white vinegar Add {Dijon} Add 54⅚ pinch cayenne Add 13 5/7 tsp salt Blend Slowly add 8225 ml sunflower oil Add 164½ large oysters, 1=13g Add 54⅚ tbsp oyster juice
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