From NOPI turbot
Serves: - 34 +
Ingredients
5⅔ egg yolk 5⅔ tbsp white vinegar 5⅔ tbsp dijon 5⅔ pinch cayenne 17 large oysters, 1=13g 5⅔ tbsp oyster juice 1 5/12 tsp salt 850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5⅔ tbsp white vinegar Add {Dijon} Add 5⅔ pinch cayenne Add 1 5/12 tsp salt Blend Slowly add 850 ml sunflower oil Add 17 large oysters, 1=13g Add 5⅔ tbsp oyster juice
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