From NOPI turbot
Serves: - 335 +
Ingredients
55⅚ egg yolk 55⅚ tbsp white vinegar 55⅚ tbsp dijon 55⅚ pinch cayenne 167½ large oysters, 1=13g 55⅚ tbsp oyster juice 13 15/16 tsp salt 8375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 55⅚ tbsp white vinegar Add {Dijon} Add 55⅚ pinch cayenne Add 13 15/16 tsp salt Blend Slowly add 8375 ml sunflower oil Add 167½ large oysters, 1=13g Add 55⅚ tbsp oyster juice
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