From NOPI turbot
Serves: - 336 +
Ingredients
56 egg yolk 56 tbsp white vinegar 56 tbsp dijon 56 pinch cayenne 168 large oysters, 1=13g 56 tbsp oyster juice 14 tsp salt 8400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56 tbsp white vinegar Add {Dijon} Add 56 pinch cayenne Add 14 tsp salt Blend Slowly add 8400 ml sunflower oil Add 168 large oysters, 1=13g Add 56 tbsp oyster juice
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