From NOPI turbot
Serves: - 337 +
Ingredients
56⅙ egg yolk 56⅙ tbsp white vinegar 56⅙ tbsp dijon 56⅙ pinch cayenne 168½ large oysters, 1=13g 56⅙ tbsp oyster juice 14 1/16 tsp salt 8425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56⅙ tbsp white vinegar Add {Dijon} Add 56⅙ pinch cayenne Add 14 1/16 tsp salt Blend Slowly add 8425 ml sunflower oil Add 168½ large oysters, 1=13g Add 56⅙ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: