From NOPI turbot
Serves: - 338 +
Ingredients
56⅓ egg yolk 56⅓ tbsp white vinegar 56⅓ tbsp dijon 56⅓ pinch cayenne 169 large oysters, 1=13g 56⅓ tbsp oyster juice 14 1/12 tsp salt 8450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56⅓ tbsp white vinegar Add {Dijon} Add 56⅓ pinch cayenne Add 14 1/12 tsp salt Blend Slowly add 8450 ml sunflower oil Add 169 large oysters, 1=13g Add 56⅓ tbsp oyster juice
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