From NOPI turbot
Serves: - 339 +
Ingredients
56½ egg yolk 56½ tbsp white vinegar 56½ tbsp dijon 56½ pinch cayenne 169½ large oysters, 1=13g 56½ tbsp oyster juice 14⅛ tsp salt 8475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56½ tbsp white vinegar Add {Dijon} Add 56½ pinch cayenne Add 14⅛ tsp salt Blend Slowly add 8475 ml sunflower oil Add 169½ large oysters, 1=13g Add 56½ tbsp oyster juice
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