From NOPI turbot
Serves: - 340 +
Ingredients
56⅔ egg yolk 56⅔ tbsp white vinegar 56⅔ tbsp dijon 56⅔ pinch cayenne 170 large oysters, 1=13g 56⅔ tbsp oyster juice 14⅙ tsp salt 8500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56⅔ tbsp white vinegar Add {Dijon} Add 56⅔ pinch cayenne Add 14⅙ tsp salt Blend Slowly add 8500 ml sunflower oil Add 170 large oysters, 1=13g Add 56⅔ tbsp oyster juice
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