From NOPI turbot
Serves: - 35 +
Ingredients
5⅚ egg yolk 5⅚ tbsp white vinegar 5⅚ tbsp dijon 5⅚ pinch cayenne 17½ large oysters, 1=13g 5⅚ tbsp oyster juice 1 6/13 tsp salt 875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 5⅚ tbsp white vinegar Add {Dijon} Add 5⅚ pinch cayenne Add 1 6/13 tsp salt Blend Slowly add 875 ml sunflower oil Add 17½ large oysters, 1=13g Add 5⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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