From NOPI turbot
Serves: - 341 +
Ingredients
56⅚ egg yolk 56⅚ tbsp white vinegar 56⅚ tbsp dijon 56⅚ pinch cayenne 170½ large oysters, 1=13g 56⅚ tbsp oyster juice 14 3/14 tsp salt 8525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 56⅚ tbsp white vinegar Add {Dijon} Add 56⅚ pinch cayenne Add 14 3/14 tsp salt Blend Slowly add 8525 ml sunflower oil Add 170½ large oysters, 1=13g Add 56⅚ tbsp oyster juice
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