From NOPI turbot
Serves: - 342 +
Ingredients
57 egg yolk 57 tbsp white vinegar 57 tbsp dijon 57 pinch cayenne 171 large oysters, 1=13g 57 tbsp oyster juice 14¼ tsp salt 8550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57 tbsp white vinegar Add {Dijon} Add 57 pinch cayenne Add 14¼ tsp salt Blend Slowly add 8550 ml sunflower oil Add 171 large oysters, 1=13g Add 57 tbsp oyster juice
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