From NOPI turbot
Serves: - 343 +
Ingredients
57⅙ egg yolk 57⅙ tbsp white vinegar 57⅙ tbsp dijon 57⅙ pinch cayenne 171½ large oysters, 1=13g 57⅙ tbsp oyster juice 14 2/7 tsp salt 8575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 57⅙ tbsp white vinegar Add {Dijon} Add 57⅙ pinch cayenne Add 14 2/7 tsp salt Blend Slowly add 8575 ml sunflower oil Add 171½ large oysters, 1=13g Add 57⅙ tbsp oyster juice
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