From NOPI turbot
Serves: - 36 +
Ingredients
6 egg yolk 6 tbsp white vinegar 6 tbsp dijon 6 pinch cayenne 18 large oysters, 1=13g 6 tbsp oyster juice 1½ tsp salt 900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6 tbsp white vinegar Add {Dijon} Add 6 pinch cayenne Add 1½ tsp salt Blend Slowly add 900 ml sunflower oil Add 18 large oysters, 1=13g Add 6 tbsp oyster juice
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