From NOPI turbot
Serves: - 37 +
Ingredients
6⅙ egg yolk 6⅙ tbsp white vinegar 6⅙ tbsp dijon 6⅙ pinch cayenne 18½ large oysters, 1=13g 6⅙ tbsp oyster juice 1 7/13 tsp salt 925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6⅙ tbsp white vinegar Add {Dijon} Add 6⅙ pinch cayenne Add 1 7/13 tsp salt Blend Slowly add 925 ml sunflower oil Add 18½ large oysters, 1=13g Add 6⅙ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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