From NOPI turbot
Serves: - 368 +
Ingredients
61⅓ egg yolk 61⅓ tbsp white vinegar 61⅓ tbsp dijon 61⅓ pinch cayenne 184 large oysters, 1=13g 61⅓ tbsp oyster juice 15⅓ tsp salt 9200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61⅓ tbsp white vinegar Add {Dijon} Add 61⅓ pinch cayenne Add 15⅓ tsp salt Blend Slowly add 9200 ml sunflower oil Add 184 large oysters, 1=13g Add 61⅓ tbsp oyster juice
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