From NOPI turbot
Serves: - 369 +
Ingredients
61½ egg yolk 61½ tbsp white vinegar 61½ tbsp dijon 61½ pinch cayenne 184½ large oysters, 1=13g 61½ tbsp oyster juice 15⅜ tsp salt 9225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61½ tbsp white vinegar Add {Dijon} Add 61½ pinch cayenne Add 15⅜ tsp salt Blend Slowly add 9225 ml sunflower oil Add 184½ large oysters, 1=13g Add 61½ tbsp oyster juice
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