From NOPI turbot
Serves: - 370 +
Ingredients
61⅔ egg yolk 61⅔ tbsp white vinegar 61⅔ tbsp dijon 61⅔ pinch cayenne 185 large oysters, 1=13g 61⅔ tbsp oyster juice 15 5/12 tsp salt 9250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61⅔ tbsp white vinegar Add {Dijon} Add 61⅔ pinch cayenne Add 15 5/12 tsp salt Blend Slowly add 9250 ml sunflower oil Add 185 large oysters, 1=13g Add 61⅔ tbsp oyster juice
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