From NOPI turbot
Serves: - 38 +
Ingredients
6⅓ egg yolk 6⅓ tbsp white vinegar 6⅓ tbsp dijon 6⅓ pinch cayenne 19 large oysters, 1=13g 6⅓ tbsp oyster juice 1 7/12 tsp salt 950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6⅓ tbsp white vinegar Add {Dijon} Add 6⅓ pinch cayenne Add 1 7/12 tsp salt Blend Slowly add 950 ml sunflower oil Add 19 large oysters, 1=13g Add 6⅓ tbsp oyster juice
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