From NOPI turbot
Serves: - 371 +
Ingredients
61⅚ egg yolk 61⅚ tbsp white vinegar 61⅚ tbsp dijon 61⅚ pinch cayenne 185½ large oysters, 1=13g 61⅚ tbsp oyster juice 15 6/13 tsp salt 9275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 61⅚ tbsp white vinegar Add {Dijon} Add 61⅚ pinch cayenne Add 15 6/13 tsp salt Blend Slowly add 9275 ml sunflower oil Add 185½ large oysters, 1=13g Add 61⅚ tbsp oyster juice
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