From NOPI turbot
Serves: - 372 +
Ingredients
62 egg yolk 62 tbsp white vinegar 62 tbsp dijon 62 pinch cayenne 186 large oysters, 1=13g 62 tbsp oyster juice 15½ tsp salt 9300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62 tbsp white vinegar Add {Dijon} Add 62 pinch cayenne Add 15½ tsp salt Blend Slowly add 9300 ml sunflower oil Add 186 large oysters, 1=13g Add 62 tbsp oyster juice
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