From NOPI turbot
Serves: - 373 +
Ingredients
62⅙ egg yolk 62⅙ tbsp white vinegar 62⅙ tbsp dijon 62⅙ pinch cayenne 186½ large oysters, 1=13g 62⅙ tbsp oyster juice 15 7/13 tsp salt 9325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62⅙ tbsp white vinegar Add {Dijon} Add 62⅙ pinch cayenne Add 15 7/13 tsp salt Blend Slowly add 9325 ml sunflower oil Add 186½ large oysters, 1=13g Add 62⅙ tbsp oyster juice
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