From NOPI turbot
Serves: - 374 +
Ingredients
62⅓ egg yolk 62⅓ tbsp white vinegar 62⅓ tbsp dijon 62⅓ pinch cayenne 187 large oysters, 1=13g 62⅓ tbsp oyster juice 15 7/12 tsp salt 9350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62⅓ tbsp white vinegar Add {Dijon} Add 62⅓ pinch cayenne Add 15 7/12 tsp salt Blend Slowly add 9350 ml sunflower oil Add 187 large oysters, 1=13g Add 62⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: