From NOPI turbot
Serves: - 375 +
Ingredients
62½ egg yolk 62½ tbsp white vinegar 62½ tbsp dijon 62½ pinch cayenne 187½ large oysters, 1=13g 62½ tbsp oyster juice 15⅝ tsp salt 9375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62½ tbsp white vinegar Add {Dijon} Add 62½ pinch cayenne Add 15⅝ tsp salt Blend Slowly add 9375 ml sunflower oil Add 187½ large oysters, 1=13g Add 62½ tbsp oyster juice
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