From NOPI turbot
Serves: - 376 +
Ingredients
62⅔ egg yolk 62⅔ tbsp white vinegar 62⅔ tbsp dijon 62⅔ pinch cayenne 188 large oysters, 1=13g 62⅔ tbsp oyster juice 15⅔ tsp salt 9400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62⅔ tbsp white vinegar Add {Dijon} Add 62⅔ pinch cayenne Add 15⅔ tsp salt Blend Slowly add 9400 ml sunflower oil Add 188 large oysters, 1=13g Add 62⅔ tbsp oyster juice
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