From NOPI turbot
Serves: - 377 +
Ingredients
62⅚ egg yolk 62⅚ tbsp white vinegar 62⅚ tbsp dijon 62⅚ pinch cayenne 188½ large oysters, 1=13g 62⅚ tbsp oyster juice 15 5/7 tsp salt 9425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 62⅚ tbsp white vinegar Add {Dijon} Add 62⅚ pinch cayenne Add 15 5/7 tsp salt Blend Slowly add 9425 ml sunflower oil Add 188½ large oysters, 1=13g Add 62⅚ tbsp oyster juice
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