From NOPI turbot
Serves: - 378 +
Ingredients
63 egg yolk 63 tbsp white vinegar 63 tbsp dijon 63 pinch cayenne 189 large oysters, 1=13g 63 tbsp oyster juice 15¾ tsp salt 9450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63 tbsp white vinegar Add {Dijon} Add 63 pinch cayenne Add 15¾ tsp salt Blend Slowly add 9450 ml sunflower oil Add 189 large oysters, 1=13g Add 63 tbsp oyster juice
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