From NOPI turbot
Serves: - 379 +
Ingredients
63⅙ egg yolk 63⅙ tbsp white vinegar 63⅙ tbsp dijon 63⅙ pinch cayenne 189½ large oysters, 1=13g 63⅙ tbsp oyster juice 15 11/14 tsp salt 9475 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63⅙ tbsp white vinegar Add {Dijon} Add 63⅙ pinch cayenne Add 15 11/14 tsp salt Blend Slowly add 9475 ml sunflower oil Add 189½ large oysters, 1=13g Add 63⅙ tbsp oyster juice
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