From NOPI turbot
Serves: - 380 +
Ingredients
63⅓ egg yolk 63⅓ tbsp white vinegar 63⅓ tbsp dijon 63⅓ pinch cayenne 190 large oysters, 1=13g 63⅓ tbsp oyster juice 15⅚ tsp salt 9500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63⅓ tbsp white vinegar Add {Dijon} Add 63⅓ pinch cayenne Add 15⅚ tsp salt Blend Slowly add 9500 ml sunflower oil Add 190 large oysters, 1=13g Add 63⅓ tbsp oyster juice
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