From NOPI turbot
Serves: - 39 +
Ingredients
6½ egg yolk 6½ tbsp white vinegar 6½ tbsp dijon 6½ pinch cayenne 19½ large oysters, 1=13g 6½ tbsp oyster juice 1⅝ tsp salt 975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 6½ tbsp white vinegar Add {Dijon} Add 6½ pinch cayenne Add 1⅝ tsp salt Blend Slowly add 975 ml sunflower oil Add 19½ large oysters, 1=13g Add 6½ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: