From NOPI turbot
Serves: - 381 +
Ingredients
63½ egg yolk 63½ tbsp white vinegar 63½ tbsp dijon 63½ pinch cayenne 190½ large oysters, 1=13g 63½ tbsp oyster juice 15⅞ tsp salt 9525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63½ tbsp white vinegar Add {Dijon} Add 63½ pinch cayenne Add 15⅞ tsp salt Blend Slowly add 9525 ml sunflower oil Add 190½ large oysters, 1=13g Add 63½ tbsp oyster juice
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