From NOPI turbot
Serves: - 382 +
Ingredients
63⅔ egg yolk 63⅔ tbsp white vinegar 63⅔ tbsp dijon 63⅔ pinch cayenne 191 large oysters, 1=13g 63⅔ tbsp oyster juice 15 11/12 tsp salt 9550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 63⅔ tbsp white vinegar Add {Dijon} Add 63⅔ pinch cayenne Add 15 11/12 tsp salt Blend Slowly add 9550 ml sunflower oil Add 191 large oysters, 1=13g Add 63⅔ tbsp oyster juice
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